Summer is so busy so here's a quick recipe idea that I just tried. I took several versions and made it my own, following the advice of my twin, Kellie. Let's see if she reads my blogs!
See below..so quick..so tasty and freezable!
I shall call them, Little mini-dog's.
You will need:
Some hot dogs!
I used about 3 of these.
Makes 6 muffins.
You can make homemade cornbread, but I've never tried it. I have always used this mix, so easy. Now healthy wise, I don't know if homemade is better..so I should probably look into that. But sometimes, convince is a big factor.
* Step 1
Brown hot dogs on the stove top if you wish. I prefer them cooked a little over done so this worked well for me.
* Step 2
Mix up the cornbread according to the directions
Step 3
Cut up the cooked (cool for a second!) hot dog into bite-sizes pieces. Don't forget to cut them in both directions for the little kids ok. Hot Dogs are a big chocking hazard.
* Throw the cut up hot dogs into the uncooked muffins and cook as directions state!
TA-DA!!
Now I wasn't sure what to have with these. I mean I like mustard on a hot dog and butter on cornbread..kind of of a quandary, ya know?!?! I just spread a little butter on top and enjoyed!
I hope you like these.
QUICK! YUMMY! AND FREEZABLE!
Make summer a blast and add this to your recipes so you can spend more time outside with the kids!
- Kerrie
I do read it !
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